Prep Time
20 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 12
Ingredients
For the Cupcakes
  • 150 g caster sugar
  • 150 g butter
  • 2 large Eggs
  • 1 large orange
  • 1/2 tsp vanilla extract or bean paste
  • 1 tbsp buttermilk a dash of milk would work fine too
  • 180 g self raising flour
  • 100 g raspberries plus another 12 for decoration
For the buttercream
  • 250 g butter
  • 550 g icing sugar
  • 8 tbsp prosecco