A (UK) Food and Travel Blog – Baking, Recipes and Restaurant Reviews
Two weeks ago, I was teaching at the Le Mirage Hotel just on the outskirts of Tangier for five…
You probably already know I’ve been bitten (hard) by the travel bug and I love nothing more than discovering…
Last week a super talented baker and cake designer local to me closed her order books for good. No…
It’s nearly that time again, Valentines Day is almost upon us. A little over a week away and the…
January. Phew! That went fast, didn’t it? The first month of 2018 is well and truly done with. The…
Regardless of how many baking blogs or Pinterest pins I find I’ll always revert back to one of my…
How to Make A Fondant Rabbit – Super simple & easy – I promise! First up – apologies for…
It’s taken a long time to perfect my gluten free baking and I’m pretty proud that it’s now just…
With a little experience under my belt, six years baking professionally to be precise, I feel I have a…