Tips, & Tutorials

Tips, & Tutorials

Teaching in Tangier-Day 2

Two weeks ago, I was teaching at the Le Mirage Hotel just on the outskirts of Tangier for five…

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Tips, & Tutorials

Teaching in Tangier-Day 1

You probably already know I’ve been bitten (hard) by the travel bug and I love nothing more than discovering…

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Tips, & Tutorials

Sad times in the Cake World

Last week a super talented baker and cake designer local to me closed her order books for good. No…

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Tips, & Tutorials

(AD) The Best Baking Gifts for Valentines

It’s nearly that time again, Valentines Day is almost upon us. A little over a week away and the…

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Tips, & Tutorials

Monthly Round Up – January 2018

January. Phew! That went fast, didn’t it? The first month of 2018 is well and truly done with. The…

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Tips, & Tutorials

My Top Ten Favourite Baking Books

Regardless of how many baking blogs or Pinterest pins I find I’ll always revert back to one of my…

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Tips, & Tutorials

How To Make A Fondant Rabbit

How to Make A Fondant Rabbit – Super simple & easy – I promise!  First up – apologies for…

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Tips, & Tutorials

Gluten Free Cake Recipe & Baking Tips

It’s taken a long time to perfect my gluten free baking and I’m pretty proud that it’s now just…

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Tips, & Tutorials

Five Top Tips for Cake Decorating Beginners

With a little experience under my belt, six years baking professionally to be precise, I feel I have a…

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